March 2nd through March 29th


Reuben Spring Rolls
Crispy, house made, and stuffed fat with shaved corned beef shredded sauerkraut, grated Swiss cheese, and lightly seasoned with caraway seeds. Served with a creamy 1000 island dipping sauce. 10-

Irish Cheese Dip
Cheddar and cream cheeses mixed with sautéed onions, honey, mustard, cayenne pepper Guinness, and Irish whiskey. Oven baked and served with house cooked potato chips for dipping. 11-


The Emerald Isle Burger
A hand formed half pound Certified Angus Beef patty is lightly seasoned and mixed with Irish butter. Topped with stout braised crimini mushrooms, sweet Jameson whisky onions, sautéed cabbage, and Irish cheddar cheese on an onion Brioche bun. Served with your choice of French fries, slaw, or baked beans. 13-

Irish Stew
Tender lamb shoulder meat is simmered with fresh vegetables in a rich stock with chunks of potato and slab bacon. Served with Colcannon potatoes and finished with Guinness. 24-

Braised Lamb Shank
Braised tender in beef stock, garlic, rosemary, thyme, and tomatoes. Served with roasted garlic mashed potatoes with a fragrant pan jus. 28-

Shepard’s Pie
A classic Irish meat pie topped with Irish cheddar mashed potatoes. Ground lamb and beef, mixed with bacon, onions, peas and carrots. Seasoned with garlic, and rosemary. Finished with Guinness and oven baked crisp. 23-

Potato Crusted Chicken with Country Gravy
A large chicken breast is pounded thin and coated with seasoned potato flakes. Oven baked and served with creamy country pork gravy, Yukon Gold mashed potatoes, and market vegetables. 22-

Wash it all down with a Innis & Gunn Stout from Scotland aged in Irish Whiskey Barrels or a traditional Guinness draft.