July 21st through August 17th


Spinach Salad with Strawberries
Tender spinach tossed with sliced button mushrooms, julienned sweet onion, and fresh strawberries, in a tangy honey-sesame dressing. Topped with candied macadamia nuts. Starter 7- Entrée 11-

Fried Green Tomatoes
Fresh, juicy local green tomatoes are sliced and pan fried in a corn meal crust. Served with a Thai Chili-Cilantro dipping sauce. A Southern favorite. 9-


The Co. 3 Bulldog Anniversary Burger
Named in honor of the Boalsburg Fire Co. known as the “bulldogs”, who are celebrating their 125th anniversary this year. This spicy 1/2lb. Certified Angus burger is mixed with pepper jack cheese, and pickled jalapenos. Served on an onion-poppy seed Brioche roll and topped with a pimento cheese spread, and pineapple ghost pepper mayonnaise from the sweet heat gourmet company. Served with your choice of fries, slaw, or beans. 12-

Chili-Lime Cowboy Steak
A large 16 oz. cowboy steak is grilled to your liking and basted with a chili-lime butter and a Southwest roasted corn relish. Served with smoked Gouda mashed potatoes and oven roasted vegetables. 28-

Simply Grilled Columbia River Salmon
The Columbia River is the fourth longest river in North America running from northern British Columbia through Washington, and Oregon, and emptying into the Pacific Ocean. For a few weeks in the summer the salmon travel upstream to spawn storing large amounts of omega 3 fatty acids. Grilled with extra virgin olive oil and our house made Hawaiian Sea Salt blend. 28-

Dijon Pork Rib Eye
A large ultra-tender center cut pork rib eye steak is marinated in Dijon mustard and coated with Panko, parmesan and parsley. Oven baked, drizzled with a creamy Dijon sauce and served with Yukon Gold mashed potatoes. 21-

Pan Fried Oysters
A true Seattle tradition!! Large plump oysters are lightly dusted with a seasoned flour and pan fried. Served with a bourbon dipping sauce, Yukon Gold mashed potatoes and seasonal vegetables. 24-