March 31st through April 27th


Maple Balsamic Field Greens
Inspired by a recent trip to Texas. Baby field green tossed in a Sweet-tart maple Balsamic vinaigrette and topped with blue cheese crumbles, crisp pepper bacon and spicy pistachios. Starter- 10- Entrée- 15-
Try it with blackened Steak. Add 6-

Thai Fried Alligator
Domestic alligator tail meat is marinated in buttermilk and tossed in a Thai spice flour. Fried crisp and served with a creamy coconut-chili dipping sauce. 10-


The Cuban Burger
A ½ pound patty is seasoned with traditional Cuban spices and grilled. Topped with Swiss cheese, pickle slices, grilled ham and Dijon mustard on a soft bun. Served with your choice of French fries, slaw, or baked beans. 13-

Clam Fettuccini
Tender fresh Fettuccini noodles form the Fasta and Ravioli Co. tossed in a garlic-shallot pesto broth with fresh moist Manila clams, red chilies, gremolata and sweet tomatoes. 17-

Bone in Cayenne-Lime Cowboy Steak
A large 20oz. bone-in rib eye steak is lightly seasoned with cayenne pepper and grilled, topped with a tart Key Lime butter. Served with Yukon Gold mashed potatoes and market vegetables. 36-

Jamaican Grilled Swordfish
A large swordfish steak marinated in Jamaican jerk seasonings, served with flash-seared South Sea prawns on a bed of ginger-jasmine rice with a mango beurre blanc and tropical fruit salsa. 26-

Chicken Kiev
A true classic. A large chicken breast is pounded thin and stuffed with an herbed garlic butter and coated in Japanese breadcrumbs, oven baked and served with Yukon Gold mashed potatoes and market vegetables. 18-