Lunch Landfood & Seafood


Top Sirloin Kelly's-0079
8oz steak served with roasted garlic mashed potatoes and market vegetables. 23-

Flat Iron
A 10oz. steak topped with a creamy roasted wild mushroom sauce. Served with roasted garlic mashed potatoes and market vegetables. 25-

Seared Filet Mignon Medallions
Topped with your choice of a roasted wild mushroom, creamy bleu cheese, or rich lobster cream sauce. 18-

Oven Roasted Garlic Prawns
Large Black Tiger prawns are split, seasoned with an aromatic butter. Served with Yukon Gold mashed potatoes and market vegetables. 17-

Garlic-Parmesan Stuffed Chicken
A skin on, airline breast, stuffed with fresh herbs, garlic and parmesan. Pan Seared and roasted, served with Yukon Gold mashed potatoes, market vegetables, and a rich pan jus. 16-

Grilled Wild Sockeye Salmon
Basted with lemon, vermouth and garlic. Served with Yukon Gold mashed potatoes and market vegetables. Grilled Medium Rare. 17-

Cajun Fettuccini
Fresh fettuccini tossed in a spicy tomato Cajun sauce with tender sliced chicken breast. Topped with Parmesan cheese and scallions. Served with garlic bread. 16-

Pesto Vegetable Fettuccini
Al Dente Fettuccini noodles tossed in a pesto garlic cream sauce with fresh grilled vegetables. Topped with Parmesan cheese. Served with garlic bread. 15-

Lobster Ravioli
Made for us by Fasta and Ravioli Co. in Pleasant Gap. Large pillow ravioli stuffed with fresh lobster meat, ricotta cheese and fresh herbs. Finished with a lobster garlic cream sauce and topped with lobster meat. Served with garlic bread. 24-