Landfood


Seared Filet Mignon Medallions
Topped with your choice of a roasted wild mushroom, creamy bleu cheese or a rich  lobster cream sauce. 29-


28 Day Aged Nebraska SteaksKelly's-0051
*All steaks are topped with Kelly’s steakhouse butter.*

Kelly’s New York
Custom cut from the tender centers of the highest quality strip loins available. Served with roasted  garlic mashed potatoes and seasonal vegetables. 37-

Flat Iron
Topped with a creamy wild mushroom sauce and served with roasted garlic mashed potatoes and seasonal vegetables. 25-

Filet Mignon
Served with Yukon Gold mashed potatoes and seasonal vegetables. Petite cut-32- Kelly’s cut-39-

Delmonico
A 20oz. bone-in rib eye. Served with roasted garlic mashed potatoes, roasted vegetables, and a side of rich Bleu cheese sauce. 37-

Porterhouse (The King)
A 20oz. steak comprised of both a Filet Mignon and New York steak. Served with roasted garlic mashed potatoes and seasonal vegetables. 45-

Top Sirloin
Served with roasted garlic mashed potatoes and seasonal vegetables. 23-

Kelly’s Steak Sauce Selections  2-
Lobster Cream
Roasted Wild Mushroom
Hollandaise/Bearnaise
Bleu Cheese


Garlic-Parmesan Stuffed Chicken
A skin on, airline breast, stuffed with fresh herbs, garlic and parmesan. Pan Seared and roasted, served with Yukon Gold mashed potatoes, market vegetables, and a rich pan jus. 19-

Cajun Fettuccini with Chicken
Fresh egg noodles tossed in a spicy tomato Cajun sauce with tender sliced chicken breast. Topped with Parmesan cheese and scallions. Served with garlic bread. 18-

Pesto Vegetable Fettuccini
Al Dente egg noodles tossed in a pesto garlic cream sauce with grilled zucchini, yellow squash and sweet bell peppers. Topped with Parmesan cheese and scallions. Served with garlic bread. 15-

Vegetarian Stuffed Portobello
A large Portobello mushroom is marinated in pesto and grilled, stuffed with roasted red bell pepper, sundried tomato, spinach and Chevre cheese. Served with oven roasted vegetables and a
Sweet red pepper aioli. 16-