Kelly’s Wines


Kelly's-0091We offer an additional eclectic array of reds and whites that compliment our dishes and provide our guests with another opportunity to explore various tastes through their dining experience with us.

Organic Wines by the Bottle
Organic grapes are grown by wineries that emphasize the use of renewable resources and the conservation of soil and water to enhance the environmental conditions for future generations. Before a product can be labeled ‘Organic’, it needs to be certified as adhering to all the rules necessary to meet USDA Organic standards. Our wine selections below all received at least 70% of their grapes from organic sources. We hope you enjoy these new additions to our wine collection!
Organic White Wines

2013 Natura Chardonnay Casablanca Valley, Chile 24.

Organic Red Wines

2013 Green Truck Petite Syrah Mendocino, CA 28.
12/13 Parducci Pinot Noir Mendocino, CA 26.
10/11 Snoqualmie ‘Naked’ Cab Columbia Valley, WA 30.

CHAMPAGNE, ROSÉ, AND WHITE WINES BY THE BOTTLE
Champagne & Sparkling Wines
Champagne, with its two Champagne towns Reims and Epernay, was the first region to make sparkling wine. Three traditional grape varieties: Chardonnay, Pinot Noir, and Pinot Meunier make up this wonderful wine. Styles range from very dry to sweet.

California

100 Gloria Ferrer Brut Carneros 32.
102 Kenwood ‘Yulupa’ Cuvée Brut Sonoma County 24.
104 Sofia Blanc De Blanc Monterey County 28.

France

110 Dom Perignon Epernay 210.
112 G.H. Mumm Cordon Rouge Reims 62.
114 Veuve Clicquot ‘Yellow Label’(375 ml) Reims 36.
116 Veuve Clicquot ‘Yellow Label’ Reims 70.

Italy

120 Castello Banfi Rosa Regal Brachetto Piedmont 32.
Chardonnay
Known as the Queen of grapes, Chardonnay is generously productive in most climates and soils and produces some of the world’s most revered whites. Full, supple, buttery, and Fruity, its flavors can include: apple, pear, citrus, caramel, pineapple, butterscotch, and vanilla.

California

150 Acacia Carneros 42.
152 Chateau St. Jean Alexander Valley 30.
154 Francis Coppola Gold Label Monterey County 32.
156 J. Lohr, Arroyo Vista Vineyard San Jose 40.
158 Kendall Jackson Vintner’s Reserve Santa Rosa 30.
160 Laguna Russian River Valley 30.
162 Salmon Creek Sonoma 20.
164 Sanford (375 ml) Santa Barbara 26.
166 Sonoma Cutrer ‘The Cutrer’ Russian River Valley 70.
168 Steelhead Sonoma County 34.

France

180 Simonnet – Febvre Chablis 52.

Italy

190 Castello Banfi Fontanelle Strevi 38.
192 Primadonna Di Puglia Pugila, Italy 26.

Washington

200 14 Hands Columbia Valley 24.
202 Chateau Ste. Michelle Columbia Valley 26.

Chenin Blanc
A floral, honeyed character and zesty acidity earmark a well-made Chenin Blanc. This versatile grape produces wines with flavors such as honeysuckle, quince, melon, and grass.

California

210 Dry Creek Vineyard Clarksburg 26.

Gewurztraminer
Highly aromatic, at its best in Alsace where it may be dry or sweet, Gewurztraminer has an exotic, spicy perfume with a taste of lychees and tends to be full-bodied, quite alcoholic, and have a low acidity. The word Gewurztraminer translates to spicy grape.

France

220 Trimbach Alsace 38.

Washington

230 Chateau Ste. Michelle Columbia Valley 22.
Pinot Blanc
The light aroma, high acidity, and crispness of the Pinot Blanc grape lead it to be an excellent complement to some of our more delicate dishes. Common flavors or bouquets include hazelnut, cream, vanilla, sweet wood, and butter.

France

240 Hugel ‘Cuvee Amours’ Alsace 34.

Pinot Grigio/Gris
Depending on ripeness at harvest and vinification techniques, this ‘white’ variant of the Pinot Noir grape can be tangy and light, or more rich and full-bodied. It is usually delicately fragrant with aromas of lemon, apple, pear, vanilla, almond, or smoke.

California

250 Clos du Bois Sonoma 28.
252 Tamas ‘Double Decker’ Monterey 26.
254 Salmon Creek Sonoma 20.

France

260 Hugel Alsace 48.

Italy

270 Tavo Veneto, Northern Italy 30.
272 Castello Banfi ‘San Angelo’ Montalcino 32.
274 Ruffino Borgo Conventi Friuli 40.
276 Santa Margherita Alto Adige 42.

Pennsylvania

280 Mount Nittany Vineyard Centre Hall 20.

Washington

290 Château Ste. Michelle Columbia Valley 30.
Riesling
Cellar longevity, as well as an ability to maintain its varietal identity, leads many to view Riesling as the best of all white wine grapes. Highly aromatic, this grape frequently mixes in mineral elements from its vineyard source to produce flavors of: rose petals, flint, violet, apricot, and apple.

California

300 Pacific Rim Santa Cruz 26.
302 Wente Monterey 28.

France

310 Trimbach Alsace 34.

Washington

320 Château Ste. Michelle ‘Eroica’ Columbia Valley 40.
322 ¬ Covey Run Riesling Columbia Valley 20.
324 Hogue Columbia Valley 20.
Rosé/Blush Wines
Typically light and crisp, rosé wines can be a refreshing choice especially in the summer months. European styles are usually dry while the U.S. generates a sweeter version of rosé.

California

350 Beringer White Zinfandel Napa Valley 20.

Italy

360 Mezzacorona Rosato Trentino 20.
Sauvignon Blanc/Fume Blanc
The high acidity and tangy, zesty character of this dry white grape enable it to accompany the greatest variety of foods successfully. Its aggressive aroma brings to mind grass, Citrus, bell peppers, grapefruit, and minerals.

California

370 Ferrari-Carano Sonoma County 36.
372 Kenwood Vineyard (375 ml) Sonoma County 16.
374 Steelhead North Coast 28.
376 Summerland Santa Barbara 36.

Chile

380 Concha Y Toro Terrunyo Casablanca Valley 60.

France

390 Pascal Jolivet Sancerre Loire Valley 60.

New Zealand

400 Kim Crawford Marlborough 34.
402 Monkey Bay Marlborough 24.

Viognier
Known for its very particular perfume redolent of apricots, peaches, and orange blossoms, this grape varietal can be as full-bodied as an oaky Chardonnay but with a much more distinctive floral aroma.

California

410 Summerland ‘Paradise’ Napa Valley 48.
White Blends
California

850 2013 Caymus Conundrum(375 ml) Rutherford 21.
852 2011 Caymus Conundrum Rutherford 42.
DESSERT WINES
Australia

860 Campbells Rutherglen Muscat (375 ml) Rutherglen 32.

Italy

880 Cossetti Moscato D’Asti Piedmont 26.

RED WINES BY THE BOTTLE
Beaujolais
This lightly tannic, fruity wine from the Beaujolais region of France is considered the most approachable red wine even for non-drinkers. The predominant flavors are of strawberries, cherries, plums, raisins, and raspberries, with occasional tastes of pepper or smoked wood.

France

500 2013 Bouchard Aine Beaujolais-Villages 30.
502 2013 Louis Latour Chameroy Beaujolais-Villages 34.
Barolo
Known as “the King of Wines,” this wine comes from the Nebbiolo grape grown in the Piedmont region of Italy. Required by law to be aged for a minimum of three years, it is a light-colored wine that is high in acidity and very tannic. Notable elements include bitter cherry, truffles, earth and roses.

Italy

510 2007 Cozzo Mario Ample Piedmont 80.
Cabernet Sauvignon
In terms of status and popularity, Cabernet Sauvignon can be regarded as Chardonnay’s counterpart. It is a deep colored, thick-skinned grape that produces dark, flavorsome wine. Particularly noted for its black currant and cedary, cigar-box character.

Australia

520 2014 Penfolds “Bin #9” South Australia 30.

South Africa

544 2015 Cape Dreams Western Cape 28.

California

530 2012 B.R. Cohn Olive Hill Estate Sonoma Valley 114.
532 2012 Dry Creek Vineyard Dry Creek Valley 42.
534 2014 Francis Coppola Black Label Geyserville 38.
536 2011 Grgich Hills(375 ml) Napa Valley 60.
538 2012 Grgich Hills Napa Valley 120.
540 2014 Irony Napa Valley 28.
542 2013 Kendall Jackson Vintner’s Reserve Santa Rosa 38.
546 2013 Rodney Strong Sonoma 36.
548 2013 Rodney Strong Reserve Alexander Valley 75.
550 2013 Salmon Creek Sonoma 20.
552 2013 The Divining Rod Alexander Valley 38.
554 09/10 Valley of the Moon Sonoma County 46.

Chile

560 N/V Casa Lapostolle Cuvee Alexandre Colchagua Valley 38.

Washington

570 2012 Chateau Ste. Michelle ‘Cold Creek’ Columbia Valley 68.

Carmenere
Though rarely encountered in the vineyards of Bordeaux today, this grape was widely cultivated in the Bordeaux region prior to the Phylloxera era. Now it’s a vigorous vine which yields quantities of exceptionally good, deep colored, full bodied wine, mainly in Chile.

Chile

580 2011 Carmen Gran Reserva Colchagua Valley 32.
582 2012 Santa Carolina Reserve Colchagua Valley 26.
584 2012 Koyle Carmenere Reserve Colchagua Valley 36.

Malbec
With characteristics that fall between Cabernet Sauvignon and Merlot, Malbec is deeply colored with ample tannins and a particular plum-like flavor. This grape truly comes into its own in Argentina.
Argentina

590 2013 Bodega Norton Barrel Select Mendoza 38.
592 2014 Broquel Mendoza 30.
594 2014 Kaiken Mendoza 26.
596 2013 Pascual Toso Reserve Mendoza 42.
598 2015 Trivento Reserve Mendoza 24.
600 2002 Veteris Conventus Mendoza 200.
Meritage
These high quality, Bordeaux-style wines are blends containing at least two types of various varietals with no one type comprising more than 90% of the blend. Stringent regulations promote only the best blends from wineries being labeled ‘meritage’.

California (Red)

610 2010 Murphy-Goode ‘All In’ Alexander Valley 42.
612 2012 Opus One Napa Valley 300.

France

620 2011 Chateau Haut Beausejour St. Estephe 66.
Merlot
More herbaceous than Cabernet Sauvignon in both aroma and taste, Merlot gives softer, plumper, juicier, earlier-maturing wines, which seem sweeter. The ripe, plummy fruitiness of the Merlot and the absence of harsh tannins have made it one of the most popular red grape varieties.

California

630 2012 Cakebread Cellars Napa Valley 100.
632 N/V Markham Vineyards Napa Valley 44.
634 2012 Murphy-Goode Alexander Valley 30.
636 2013 Salmon Creek Sonoma 20.
638 11/12 Wente ‘Sandstone’ Livermore 32.

Chile

640 12/13 Santa Carolina Reserva Colchagua Valley 26.

France

650 2011 Chateau Patris Gran Cru St. Emilion 76.

Washington

660 13/14 14 Hands Columbia Valley 22.
662 2013 Chateau St Michelle ‘Indian Wells’ Columbia Valley 36.
664 12/13 Columbia Crest Grand Estates Columbia Valley 28.

Petite Sirah
Developed in France more than a century ago, but rarely seen there now. In California the grape is widely grown and makes robust, well-colored, tannic wines. Flavors include: blueberry, vanilla, and dark berries.

California

670 2013 Parducci Mendocino County 24.
672 12/13 Ravenswood Vintner’s Blend Sonoma 22.

Pinot Noir
A complex aroma dominated by flavors of black cherries is one of the key features of Pinot Noir. This wine is full-bodied and rich but not heavy, high in alcohol, without being too acidic or tannic, while still retaining a delicate flavor.
California

680 2014 A by Acacia Sonoma 30.
682 2013 Dutton Goldfield Marin County 74.
684 2013 Kenwood Russian River Valley 32.
686 11/13 Paul Dolan (375 ml) Mendocino County 28.
688 2014 Notes Santa Barbara County 26.
690 2013 Steelhead Sonoma County 34.

France

700 2011 Joseph Drouhin Cote de Beaune-Villages 56.
702 2013 Louis Latour Domaine de Valmoissine Vin de Pays 36.

Oregon

710 2014 Erath Willamette Valley 40.
712 2013 King Estate Willamette Valley 52.
714 2014 Willamette Valley Vineyards Willamette Valley 54.
Sangiovese
The Sangiovese grape dominates central Italy but only aspires to greatness in Tuscany. It’s medium to full bodied, firm, dry, and a slightly spicy red that ages well. Bitter cherry, spices, tobacco, and herbs dominate the bouquet.

California

720 09/10 Silverado Vineyards Napa Valley 56.
722 2013 Terra D’Oro Amador County 36.
Italy

730 2015 Barbanera “Ser Passo” Tuscany 30.
732 2011 La Selvanella Reserva Chianti Poggibonsi 58.
734 2015 Ruffino Chianti Superiore Tuscany 32.

Syrah/Shiraz
This thick-skinned, almost black berry forms intense wines, alcoholic, aromas more spicy than fruity, with a chewy texture and richness. No specific aromas are thought of as ‘typical’ but blackberry and pepper are often noticeable.

Australia

740 12/13 Greg Norman Estates Limestone Coast 30.
742 2013 Layer Cake South Australia 34.
744 2013 Two Hands Gnarly Dudes Barossa Valley 58.
746 2013 Two Lands South Australia 30.

California

750 2013 Robert Hall Cuvee de Robles Paso Robles 38.

Washington

760 2012 Columbia Crest ‘Two Vines’ Paterson 24.
762 09/12 Red Diamond Paterson 26.
Tempranillo
Tempranillo dominates the vineyards throughout northern and central Spain but is slowly expanding to other regions of the world. Its aromas and flavors call to mind herbs, earthy minerality, and berryish fruit.
Oregon

770 2009 Abacela Umpqua Valley 42.

Spain

780 2010 Campo Viejo Reserva Rioja 28.
782 2010 El Coto Rioja 26.
784 2009 Marques de Riscal Reserva Rioja 36.
786 2009 Vega Sauco Crianza Seleccion Toro 30.
788 2013 Vega Sauco ‘El Beybi’ Toro 22.
Zinfandel/Primitivo
Adaptable to a wide range of climates and soils, Californian Zinfandel has a very fruity aroma with common notes of raspberry, blackberry, black cherry, cinnamon, and licorice. While containing many of the same characteristics as Zinfandel, the Italian Primitivo is more akin to old world wines with more rustic notes of earth and spice and tamed fruit flavors.

California

790 Francis Coppola Napa 32.
792 2011 Murphy-Goode ‘Liar’s Dice’ Sonoma County 36.
794 2013 Ravenswood Old Vine Vintner’s Blend Sonoma County 24.
796 2011 Ridge ‘East Bench’ Dry Creek Valley 52.
798 2012 Valley of the Moon Sonoma County 42.

Italy

800 2013 Vigne E Vini Passione Puglia 30.
Red Blends
California
810 2013 Folie A Deux ‘Menage a Trois’ Napa County 26.
812 2013 Ridge Three Valleys Sonoma County 46.
814 2009 Steelhead Red Sonoma County 36.
France
820 2013 Louis Bernard Chateauneuf du Pape Rhone Valley 85.
Italy
830 09/10 Masi Costasera Amarone Classico Valpolicella 80.
832 2012 Stemmari Arancio Nero d’Avola Sicily 22.
Spain
840 2010 Torres Gran Coronas Penedes 40.

Porto $Glass
Sandeman Tawny Porto Oporto 5.

Porto Wine Sequeira 10 Years Quinta Da Sequeira 9.

Porto Wine Sequeira 20 years Quinta Da Sequeira 12.

Vodka
Big Springs (Local)
Svedka
Belvedere
Grey Goose
Stolichnaya
Ketel One
Tito’s
Absolute (Citron, Ruby Red, Mandarin, Vanilla)
Deep Eddy Ruby Red

Gin
Beefeater
Tanqueray
Bombay Sapphire
Bombay Sapphire East
Bluecoat
Hendricks
Plymouth

Rum
Barrel 21 (Local)
Bacardi Silver
Captain Morgan
Malibu
Meyers Dark
Pyrat
Sailor Jerry

Tequila
Sauza Blanco
Patron Silver
Reserva 1800
Olmeca Altos (Silver, Reposado)
Avion (Silver, Reposado, Anejo, Espresso)
Tres Generations
Whiskey/Bourbon
American
Basil Hayden
Bookers
Bulliet
Bulliet Rye
Gentleman Jack
Jim Beam Black
Knob Creek
Knob Creek Rye
Makers Mark
Woodford
New Holland
Jim Beam
Jack Daniels

Canadian
Crown Royal
Canadian Club
Seagram’s
Seagram’s Gold VO
Irish
Jameson
Jameson Caskmates
Jameson Black Barrel
Bushmills

Scotch
Dalwhinnie 15 year
Glenlevit 12 year and 18 year
Johnnie Walker Black
Laphroig 10 Year
McCallan 12 year
Dewars White
Dewars 12 Year