Fresh Seafood



Yellowfin “Ahi” Tuna
A large 6oz tuna steak is encrusted with sesame seeds and flash seared rare. Served on ginger-jasmine rice with a Beurre Blanc sauce and soy reduction. Garnished with sliced pickled ginger. 26-

Oven Roasted Garlic Prawns
Large black tiger prawns are split, seasoned with an aromatic butter. Served with Yukon Gold mashed potatoes and roasted vegetables. 22-

Wild Alaskan Sockeye Salmon
Kelly’s brings in only the premier salmon in the world. Wild caught Alaskan sockeye salmon has the highest levels of Omega 3 oils and its high fat content deliver the most succulent and rich flavor available.

Basted with lemon, vermouth and garlic. Served with Yukon Gold mashed potatoes and roasted vegetables. Grilled Medium Rare. 24-

Sesame Crusted
Lightly seasoned and coated in toasted black and white sesame seeds. Oven baked and served with a soy beurre blanc, ginger-jasmine rice and market vegetables. Baked Medium Rare. 25-

Crab Stuffed
Stuffed with Blue crab, macadamia nuts, spinach, mushrooms and cheese. Coated in Japanese bread crumbs and oven baked. Topped with a macadamia nut beurre blanc and served with Yukon Gold mashed potatoes and market vegetables. 28-

Seared Alaskan Sea Scallops
Jumbo Alaskan sea scallops with Cabernet Sauvignon butter glaze and toasted macadamia nuts. Served with ginger-jasmine rice and seasonal vegetables. 26-

Maryland Style Crab Cakes
Formed with jumbo lump crabmeat, Dijon mustard, Old Bay seasoning, and Panko breadcrumbs, then pan seared golden brown and served with a tangy remoulade sauce. Served with
Ginger-jasmine rice and roasted vegetables. 27-

Parmesan- Asiago Crusted Halibut Cheeks
Flash seared to a slightly crisp exterior with a creamy chive-butter sauce. Served
with Yukon Gold jacket mashed potatoes and market vegetables. 30-

Blackened Salmon Fettuccine
Fresh salmon medallions are seasoned with Cajun spices and flash seared atop tender fettuccine noodles tossed in a spicy tomato sauce with Parmesan cheese. Served with garlic bread. 18-

Lobster Ravioli
Large pillow ravioli from the Fasta and Ravioli Co. in Pleasant Gap are stuffed with fresh lobster meat, ricotta cheese and fresh herbs. Finished with a lobster garlic cream sauce and topped with Parmesan cheese and lobster meat. Served with garlic bread. 25-