Kelly's Now Offers Free Wi-Fi Internet Connection Throughout the Restaurant, Bar and Decks Dinner Specials and Entertainment In December our wine list expanded its selections. In addition to our selection of wines by the glass and standard size bottle list, we have introduced a half bottle selection, a selection of dessert wines and a "Special Wine Feature" that will change regularly. Check out the complete new expanded wine list on our Wine List page. We are very proud to announce that Wine Spectator Magazine has chosen Kelly's for their Award of Excellence for 2007, 2008, and 2009. Great job, Jean. November's issue of State College Magazine recognized Kelly's for the fifth straight year as the Best Steak Restaurant in the Centre Region. We were recognized for the third straight year as The Best Seafood Restaurant in the Centre Region. For the second time in three years we were voted the Best Hamburger in the area and were also recognized as the Best Family Dining Restaurant. Four Awards, Wow !! Thank you one and all for your faithful patronage. Chef Kelly's Dinner Specials August 13th through September 2nd Starter Heirloom Tomato Salad Fresh, juicy Heirloom tomatoes are sliced and served with fresh Buffalo mozzarella, julienned basil, olive oil, Balsamic syrup, and our house Hawaiian seasoning blend. Chicken Sesame Salad Oven roasted chicken breast and romaine lettuce tossed with crisp celery, and sweet bell peppers in a sesame oil dressing. Topped with toasted almonds, and crispy wonton strips. Entrees Indochine Burger Based on the popular Vietnamese bahn mi sandwich. Ground pork is seasoned with ginger, garlic, star anise, and chili sauce, formaed into a patty and grilled. Topped with a Thai herb mayonnaise and shredded lettuce on a toasted French roll. Served with your choice of fries, baked beans, or coleslaw. Steelhead with Basil Garlic Butter Fresh, wild Steelhead is actually a sea-going trout, but has all the properties and flavors of salmon. Basted with a basil-garlic butter and oven roasted. Served with a pesto buerre blanc, red jacket mashed potatoes, and seasonal vegetables. Bourbon Kobe Flank Steak A large 10 oz. Kobe flank steak is marinated in Worcestershire, Dijon mustard, garlic, ginger, and bourbon. Grilled to your liking and served with a rich bourbon DEemi glaze and roasted garlic mashed potatoes. Dijon Chicken A large chicken breast is marinated in Dijon mustard and coated with Panko, parmesan cheese, and parsley. Oven baked, drizzled with a creamy Dijon sauce, and served with red jacket mashed potatoes. Blackened Salmon Fettuccine Fresh Pacific Northwest wild salmon medallions are seasoned with Cajun spices and flash seared atop tender fettuccine noodles tossed in a spicy tomato sauce with Parmesan cheese. Espresso 1.49 Cappuccino 1.99 Caffe Mocha 2.29 Caffe Latte 2.29 HAPPY HOUR FROM 6PM - 8PM EVERYDAY $1.50 DOMESTIC DRAFTS AND $1 OFF ALL WELL DRINKS IN BAR AREA ONLY $3.25 BOTTLES OF NEWCASTLE BROWN ALE ALL DAY EVERYDAY DAILY LOUNGE SPECIALS 6PM - 12AM MONDAY: $2 NACHOS AND $1 YUENGLING LAGER DRAFTS TUESDAY: $6 QUESADILLAS AND $4 HOUSE WINE WEDNESDAY: $6 TERIYAKI TENDERLOINS AND $3 CORONA BOTTLES THURSDAY: $.50 WINGS AND $1 LAGER DRAFTS FRIDAY: $8 MACADAMIA NUT CRUSTED BRIE, $6 PRAWN COCKTAILS AND $4 MARGARITAS-FROZEN OR ROCKS SATURDAY: $8 DUNGENESS CRAB DIP AND $6 MARTINIS SUNDAY: $6 BURGERS AND $2 SAM ADAMS DRAFTS AND $6 PITCHERS ENTERTAINMENT Saturday, Sunday, Monday - College and pro sporting events on three TV's including an 81 inch projection screen. Whether you follow Penn State, the Steelers or the Eagles, come and try a game at Kelly's. So bring the whole gang or just send the husband while you shop, take in the big game and leave the food and drinks to us.
|
