Tender Calamari Strips are seasoned with a lemongrass dry rub and quick fried. Served on a bed of Baby greens tossed in ginger-lime vinaigrette and a side of Wasabi Aioli.
Maryland Style Crab Cake
A rich crab cake made with Blue jumbo lump Crabmeat, Dijon mustard, Old Bay seasoning and Panko breadcrumbs, then pan seared golden brown. Srved with a tangy remoulade sauce.
Tender filet mignon slices marinated in sweet soy-ginger sauce, flash seared golden brown and served with toasted sesame seeds and scallions
A heaping portion of crisp golden brown fries tossed in your choice of: Old Bay, Cajun seasoning, Garlic Parmesan, or Jamaican Jerk seasoning with a coconut-jerk sauce.
Plump, juicy chicken wings and drummettes fried golden brown and tossed in your choice of : Zesty hot Buffalo sauce; Smokey BBQ sauce, Jamaican Jerk sauce or Garlic-Parmesan.
Warm Brie with Macadamia Nut Crust
Crispy Macadamia nut encrusted brie, drizzled with balsamic syrup and honey, served with Granny Smith apples and a warm ciabatta roll.
Kelly's Prawn Cocktail
Large black tiger prawns served over crisp greens with Fireworks wasabi cocktail sauce and fresh lemon.
Crab and Artichoke Dip
Oven baked rich Blue crabmeat mixed with artichoke hearts, parmesan cheese and sweet onion. Served with warm sliced baguette.
Tri-Color Chips Topped with Pepper jack and cheddar topped with Jalapenos, salsa and sour cream.