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Contact Kelly's restaurant

State College Restaurant : Kelly's Steak and Seafood

Phone: 814-466-6251

Address: 316 Boal Avenue Boalsburg, PA 16827

Lunch: Monday-Saturday: 11:00AM-5:00PM Sunday: 2:00PM-4:30PM

Dinner: Monday-Thursday: 5:00PM-9:00PM Friday-Saturday: 5:00PM-10:00PM Sunday: 4:30-9:00PM

Late Night: Monday- Thursday, Sunday: 9:00PM-Midnight Friday-Saturday:10:00PM-Midnight

Patio Seating Available Non-Smoking Dining Room; Cigarette Smoking Available in the Lounge

Private Dining Rooms available for groups of up to Fifty

Kids Menu Available ( twelve years old and under); Booster seats and High Chairs available.

Late Night Menu Available

Click here for a map to our Location

Welcome to Kelly's restaurant

Wine Spectator

Welcome to Kelly's steak and seafood restaurant
Restaurant's bar seating
Kelly's steak and seafood bar
State College restaurant private dining

State College RestaurantYou know about our award-winning year round indoor dining, but did you know that you could take advantage of the wonderful Centre County summer weather on our outdoor deck and patio? Our deck is both covered and heated, with curtained sides, so our frequent summer showers and cool late evening temperatures are not a problem. Enjoy tropical cocktails, frozen drinks and beer from the lands of sun and sand, as well as our usual bar fare. Free Wi-Fi Internet Connection is Available Throughout the Deck and Restaurant

Want to have a party? The all-weather covered deck will accommodate parties of up to 25 people, while the total deck and patio can accommodate up to 75 people. If you are interested, give us a call.

 

  

SOME APPETIZERS

Lemongrass Calamari

Tender Calamari Strips are seasoned with a lemongrass dry rub and quick fried. Served on a bed of Baby greens tossed in ginger-lime vinaigrette and a side of Wasabi Aioli.

Maryland Style Crab Cake

A rich crab cake made with Blue jumbo lump Crabmeat, Dijon mustard, Old Bay seasoning and Panko breadcrumbs, then pan seared golden brown. Srved with a tangy remoulade sauce.

Teriyaki Tenderloin

Tender filet mignon slices marinated in sweet soy-ginger sauce, flash seared golden brown and served with toasted sesame seeds and scallions

Kelly's Fries

A heaping portion of crisp golden brown fries tossed in your choice of: Old Bay, Cajun seasoning, Garlic Parmesan, or Jamaican Jerk seasoning with a coconut-jerk sauce.

Chicken Wings

Plump, juicy chicken wings and drummettes fried golden brown and tossed in your choice of : Zesty  hot Buffalo sauce; Smokey BBQ sauce, Jamaican Jerk sauce or Garlic-Parmesan.

Warm Brie with Macadamia Nut Crust

Crispy Macadamia nut encrusted brie, drizzled with balsamic syrup and honey, served with Granny Smith apples and a warm ciabatta roll.

Kelly's Prawn Cocktail

Large black tiger prawns served over crisp greens with Fireworks wasabi cocktail sauce and fresh lemon.

Crab and Artichoke Dip

Oven baked rich Blue crabmeat mixed with artichoke hearts, parmesan cheese and sweet onion. Served with warm sliced baguette.

Nachos

Tri-Color Chips Topped with Pepper jack and cheddar topped with Jalapenos, salsa and sour cream.

Domestc Beers $2.50

         Budweiser Light
         Michelob Ultra
         Yuengling Lage
         Miller Light
         Coors Light
         Mikes Hard Lemonade
         Twisted Ice Tea
         And more...

 


         

Frozen Drinks $5.95

Daiquiri
Bacardi Superior Rum, lime juice,simple syrup and ice

Margarita
Jose cuervo Tequila, triple sec, Amaretto, lime juice, sours and ice

Pina Colada
Bacardi Coco, pineapple juice, coconut cream and ice


About Us  |  Contact us  |  Brunch Menu  |  Dinner Menu  |   |  Banquets and Catering  |  Bar Menu  |   |  Wine List  |  Specials  |  Outdoor Dining
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2005 © Kelly's Steak and Seafood a state college restaurant