Soups and Salads | Burgers & Sandwiches | Appetizers | Landfood & Seafood 
Soup and Salad Combination
Choose a cup of any one of our award winning soups and combine it with a small salad of your choice.
Add Chop Salad 2.00 Kelly’s Shellfish Chowder
Maryland Blue crabmeat and sweet bay shrimp simmered in a creamy broth with asparagus, fresh bell peppers, sweet corn and dry sherry.
Cup or Bowl Fresh soup of the day
Ask your server about today’s soup selection.
Cup or Bowl Spinach Salad
Fresh spinach tossed in a sweet-tart sherry shallot vinaigrette with mushrooms, sweet Bermuda onions, crisp bacon, egg, crunchy almonds, and parmesan cheese.
Starter or Entree Chop Chop Salad
Romaine lettuce, tossed in a Balsamic Viniagrette dressing. Topped with smoked turkey, wine cured salami, grated parmesan, fresh basil, garbanzo beans, and tomatoes.
Starter or Entree Classic Caesar Salad
Tender Romaine tossed with Kelly’s classic Caesar dressing, fresh garlic Parmesan croutons, and grated Asiago cheese.
Starter or Entree Kelly’s House Mixed Green Salad
Tender baby greens tossed with sweet Maui onions and celery in a Ginger-Lime Vinaigrette, topped with plump mandarin oranges and candied pecans.
Starter or Entree Steakhouse Iceberg Salad
A steakhouse classic. A crisp Iceberg lettuce wedge is drizzled with a creamy blue cheese dressing, topped with toasted hazelnuts, sweet diced tomatoes, and rich blue cheese chunks.
Starter or Entree Add Salmon, Keylime Prawns, Grilled Steak or Grilled Chicken 
All sandwiches include French fries, fresh cut Coleslaw or baked beans. Add cheese Cheddar/Swiss/Blue/American/Brie/Smoked Gouda-.50, Add Bacon-$1, Add Sauteed Mushrooms-.50, Add Extra Patty-$5, Regular/BBQ/ or Thai Chili Mayonnaise may be substituted for our burger spread on any burger. Kelly’s Burger
1/3 lb. ground patty, with Kelly’s burger spread, marinated onion, tomato, and shredded iceberg lettuce. Buffalo Chicken Sandwich
A large chicken breast coated in panko breadcrumbs and lightly fried. Tossed in Kelly's house made buffalo sauce and served with shredded lettuce and blue cheeses dressing on a ciabatta roll. Chicken Brie Sandwich
Lightly seasoned grilled chicken breast topped with creamy brie cheese, crispy bacon, and a mustard-herb mayonnaise. Served on an onion Kaiser Bun.
Prime Rib Sandwich
Thinly sliced prime rib with caramelized onions, and smoky Gouda cheese. Served on a Ciabatta roll with Au jus for dipping. Grilled Reuben/Rachel Sandwich
Thinly sliced corned beef mounded high with a layer of sauerkraut, swiss cheese, and 1000 Island dressing on thick grilled rye bread. Make it a Rachel by substituting turkey for corned beef. Gardenburger
A veggie patty made with mushrooms, onions, brown rice, roasted oats, and a blend of cheese, parsley, and a hint of garlic. Served topped with lettuce, tomato, and onion. Grilled Fish Tacos
Tender game fish rubbed in garlic and herbs, grilled moist and served in soft flour tortillas with a creamy slaw and fresh salsa, with crispy tortilla chips. Blackened Salmon Sandwich
King salmon is seasoned with a Cajun dry rub and blackened medium rare. Served with our housemade tartar sauce, crisp lettuce, and juicy tomato slices on an onion kaiser bun. Kobe Burger
A 1/2 lb. American Kobe beef patty is peppercorn crusted. Served with Wasabi aioli, crispy pickled red onion, juicy tomato, and shredded Iceberg lettuce on an onion-poppyseed Brioche roll. 
Lemongrass Calamari
Tender calamari strips are seasoned with a lemongrass dry rub and quick fried. Served on a bed of baby greens tossed in ginger-lime vinaigrette and a side of Wasabi Aioli. Buffalo Chicken Dip
Roasted chicken mixed with ranch dressing, cheddar cheese, and buffalo sauce. Served hot with toasted crustinis and crisp celery sticks. Maryland Style Crab Cake
Rich crab cake made with jumbo lump crabmeat, Dijon mustard, Old Bay seasoning, and Panko breadcrumbs, then pan seared golden brown. Served with a tangy remoulade sauce. Teriyaki Tenderloin
Tender filet mignon slices marinated in sweet soy-ginger sauce, flash seared golden brown and served with toasted sesame seeds and scallions. Crab and Artichoke Dip
Oven baked rich Blue crab mixed with Artichoke hearts, Parmesan cheese and sweet onion. Served with warm sliced baguette.
Warm Brie with Macadamia Nut Crust
Crispy Macadamia nut encrusted Brie, drizzled with Balsamic syrup and honey, served with Granny Smith apples and a warm ciabatta roll.
Kelly’s Prawn Cocktail
Large Black Tiger prawns served over crisp greens with Fireworks Wasabi cocktail sauce and fresh lemon.
Top Sirloin
Lightly seasoned Certified Black Angus top sirloin steaks are char grilled. Served with roasted garlic mashed potatoes and seasonal vegetables.
Seared Filet Mignon Medallions
Topped with your choice of a roasted wild mushroom, creamy blue cheese, or rich lobster cream sauce. Served with Yukon Gold mashed potatoes and seasonal vegetables.
Oven Roasted Keylime Prawns
Large Black Tiger prawns are split, seasoned with a sweet keylime butter. Served
with Yukon Gold mashed potatoes and roasted vegetables. Flat Iron
A 10 oz. steak topped with a creamy roasted wild mushroom sauce. Served with roasted garlic mashed potatoes and seasonal vegetables. Macadamia Nut Chicken
Glazed with citrus-ginger herb marinade and encrusted with macadamia nuts and Japanese breadcrumbs. Flash-seared and topped with a fresh chutney of tropical fruit and served over ginger-jasmine rice. Grilled Wild Sockeye Salmon
Basted with lemon, vermouth, and garlic. Served with Yukon Gold mashed potatoes and seasonal vegetables. Grilled Medium Rare. Cajun Fettuccini with Chicken
Fresh fettuccini tossed in a spicy Cajun sauce made from tomatoes, whole butter, Tabasco, Worcestershire, thyme, and tender sliced chicken breast. Topped with Parmesan cheese and scallions. Served with garlic bread. Pesto Vegetable Fettuccini
Al dente fettuccini noodles in a pesto garlic cream sauce with fresh grilled vegetables. Topped with Parmesan cheese and scallions. Served with garlic bread. Lobster Ravioli
Made for us by Fasta and Ravioli Co. in PLeassant Gap. Large pillow ravioli stuffed with fresh lobster meat, ricotta cheese, and fresh herbs. Finished with a lobster garlic cream sauce and topped with lobster meat. Served with garlic bread. Free Wi-Fi internet connection is available throughout the restaurant, lounge and decks
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