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Contact Kelly's restaurant

State College Restaurant : Kelly's Steak and Seafood

Phone: 814-466-6251

Address: 316 Boal Avenue Boalsburg, PA 16827

Lunch: Monday-Saturday: 11:00AM-5:00PM Sunday: 2:00PM-4:30PM

Dinner: Monday-Thursday: 5:00PM-9:00PM Friday-Saturday: 5:00PM-10:00PM Sunday: 4:30-9:00PM

Late Night: Monday- Thursday, Sunday: 9:00PM-Midnight Friday-Saturday:10:00PM-Midnight

Patio Seating Available Non-Smoking Dining Room; Cigarette Smoking Available in the Lounge

Private Dining Rooms available for groups of up to Fifty

Kids Menu Available ( twelve years old and under); Booster seats and High Chairs available.

Late Night Menu Available

Click here for a map to our Location

Welcome to Kelly's restaurant

Wine Spectator

Welcome to Kelly's steak and seafood restaurant
Restaurant's bar seating
Kelly's steak and seafood bar
State College restaurant private dining

Gingerbread Cake with Cinnamon Glazed Pears
Cinnamon glazed pears over fresh gingerbread cake, served warm with cinnamon whipped cream.

Pecan Pie
A generous cut of house made sweet pecan pie. Pecans, sugar, and vanilla baked to perfection and served warm. Topped with a cinnamon whipped cream and gooey caramel sauce.

Espresso Pots de Creme 
Rich and velvety custard flavored with dark roasted espresso and Callebaut chocolate. Topped with a caramelized crackling sugar crust, whipped cream, and a chocolate covered espresso bean.

Pumpkin Cheesecake
Rich and creamy white chocolate and pumpkin cheesecake baked on a graham cracker spiced almond crust and accompanied by egg nog creme anglaise and cranberry-orange compote.


"The Bull" Brownie Sundae
Vanilla ice cream layered with a creamy rich chocolate peanut butter sauce.  Topped with sweetened whipped cream, Spanish peanuts, and a wedge of decadent chocolate brownie pie.

Warm Molten Chocolate Cake
Sinfully rich individually baked chocolate cake with a warm gooey chocolate ganache center. Served on a pool of white chocolate creme anglaise with a drizzle of fresh raspberry sauce.

Tiramisu
Ladyfingers soaked in espresso and coffee liqueur, layered with a silky mascarpone mousse flecked with European chocolate, and finished with sweet chocolate cocao. Topped with a rich chocolate bark and drizzled with a sweet raspberry sauce.

Ice Cream and Sorbet of the Day
Ask your Server about today’s selection.

After Dinner Drinks

Fonseca Bin #27 Ruby Port Wine
Sandeman Fine Tawny Port Wine
Graham’s 10 year Tawny Port Wine

Kentucky Cream Coffee:
Knob Creek Bourbon, Ryan's Creme Liqueur, Seattle’s Best Coffee and fresh whipped cream.

Peppermint Patty Coffee:
Ryan's Creme Liqueur, Peppermint Schnapps, Seattle’s Best Coffee and fresh whipped cream.


Spanish Coffee:
Bacardi 151, Meyer's dark rum, Kahlua, carmelized sugar and Seattle’s Best Coffee and fresh whipped cream.

Kelly’s Coffee:
Grand Marnier, Bailey’s Irish Cream, Kahlua and Seattle’s Best Coffee and fresh whipped cream

Caffe Latte
Caffe Mocha 
Cappuccino 
Espresso

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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About Us  |  Contact us  |  Brunch Menu  |  Dinner Menu  |  Lunch Menu  |  Banquets and Catering  |  Bar Menu  |   |  Wine List  |  Specials  |  Outdoor Dining
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2005 © Kelly's Steak and Seafood a state college restaurant