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Contact Kelly's restaurant

State College Restaurant : Kelly's Steak and Seafood

Phone: 814-466-6251

Address: 316 Boal Avenue Boalsburg, PA 16827

Sunday Brunch: 10:00AM-2:00PM

Lunch: Monday-Saturday: 11:00AM-5:00PM Sunday: 2:00PM-4:30PM

Dinner: Monday-Thursday: 5:00PM-9:00PM Friday-Saturday: 5:00PM-10:00PM Sunday: 4:30-9:00PM

Late Night: Monday- Thursday, Sunday: 9:00PM-Midnight Friday-Saturday:10:00PM-Midnight

Patio Seating Available Non-Smoking Dining Room; Cigarette Smoking Available in the Lounge

Private Dining Rooms available for groups of up to Fifty

Kids Menu Available ( twelve years old and under); Booster seats and High Chairs available.

Late Night Menu Available

Click here for a map to our Location

Welcome to Kelly's restaurant

Wine Spectator

Certified Angus Beef
Welcome to Kelly's steak and seafood restaurant
Restaurant's bar seating
Kelly's steak and seafood bar
State College restaurant private dining

Chocolate Mousse
Sinfully rich chocolate mousse layered with smooth vanilla pastry creme. Topped with candied macadamia nuts.

Espresso Pot De Creme
Back by popular demand!  Rich and velvety custard flavored with dark roasted espresso and Callebaut chocolate, topped with a caramelized crackling sugar crust, fresh whipped cream and a chocolate-covered espresso bean.

Warm Molten Chocolate Cake
Sinfully rich individually baked dome-shaped dark chocolate cake with a warm gooey chocolate ganache center. Served with a drizzle of fresh raspberry sauce on a pool of white chocolate creme anglaise.

Meyer Lemon Cheesecake
Rich tart Meyer lemon cheesecake baked on a graham cracker crust and accompanied by a white chocolate creme anglaise.


"The Bull" Brownie Sundae
Vanilla ice cream layered with a creamy rich chocolate peanut butter sauce.  Topped with sweetened whipped cream, Spanish peanuts, and a wedge of decadent chocolate brownie pie.

Berry Florentine Cup
Our own house made sweet, nutty caramelized Florentine cup filled with fresh blueberries, blackberries, and strawberries. Drizzled with a white chocolate sauce.

Stone Fruit Crisp
Fresh peaches, plums, and nectairines are roasted with sugar, cinnamon, allspice and honey. Oven baked with a short bread topping. Served with vanilla bean ice cream.

Tiramisu
Ladyfingers soaked in espresso and coffee liqueur, layered with a silky mascarpone mousse flecked with European chocolate and finished with sweet chocolate cocoa. Topped with a rich chocolate bark and drizzled with a sweet raspberry sauce.

Ice Cream and Sorbet of the Day
Ask your Server about today’s selection.

After Dinner Drinks

Fonseca Bin #27 Ruby Port Wine
Sandeman Fine Tawny Port Wine
Graham’s 10 year Tawny Port Wine

Kentucky Cream Coffee:
Knob Creek Bourbon, Starbucks Cream, Seattle’s Best Coffee and fresh whipped cream.

Peppermint Patty Coffee:
Starbuck's Cream, Peppermint Schnapps, Seattle’s Best Coffee and fresh whipped cream.


Spanish Coffee:
Bacardi 151, Meyer's dark rum, Kahlua, carmelized sugar and Seattle’s Best Coffee and fresh whipped cream.

Kelly’s Coffee:
Grand Marnier, Bailey’s Irish Cream, Kahlua and Seattle’s Best Coffee and fresh whipped cream

Caffe Latte
Caffe Mocha 
Cappuccino 
Espresso

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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About Us  |  Contact us  |  Brunch Menu  |  Dinner Menu  |  Lunch Menu  |  Banquets and Catering  |  Bar Menu  |  Dessert Menu  |  Wine List  |  Specials  |  Outdoor Dining
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2005 © Kelly's Steak and Seafood a state college restaurant