LEMONGRASS CALAMARI
Tender calamari strips are seasoned with lemongrass dry rub and quick fried TERIYAKI TENDERLOIN
Tender filet mignon slices marinated in sweet soy-ginger sauce, flash seared golden brown. BUFFALO CHICKEN DIP
Roasted chicken mixed with ranch dressing, cheddar cheese, and buffalo sauce. Served hot with crustinis and crisp celery sticks. MARYLAND STYLE CRAB CAKE
A rich crab cake made with jumbo lump crabmeat, Dijon mustard, Old Bay seasoning, and Panko breadcrumbs is then pan seared golden brown. Served with a tangy remoulade sauce. KELLY FRIES
A heaping portion of crisp golden brown fries tossed in your choice of: Old Bay, Cajun seasoning, Garlic Parmesan, or Jamaican Jerk seasoning.
WARM BRIE WITH MACADAMIA NUT CRUST
Crisp Macadamia nut crusted brie, drizzled with Balsamic syrup and honey, served with Granny Smith apples. KELLY'S PRAWN COCKTAIL
Large Black Tiger prawns served over crispy greens with Wasabi cocktail sauce and fresh lemon. CHICKEN WINGS
Plump juicy chicken wings and drummettes fried golden brown and tossed in your choice of Zesty Hot Buffalo sauce, Smokey BBQ sauce, Garlic Parmesan, or Jamaican Jerk sauce. NACHOS
Tri-color corn chips topped with pepper jack and Cheddar cheese and topped with jalapenos, salsa and sour cream. CRAB AND ARTICHOKE DIP
Oven baked rich Blue crab mixed with Artichoke hearts, Parmesan cheese and sweet onion. Served with slices of fresh baguette. 
KELLY'S SHELLFISH CHOWDER
Maryland Blue crabmeat and sweet bay shrimp simmered in a creamy broth with potatoes, fresh bell peppers, sweet corn, and dry sherry. KELLY'S HOUSE MIXED GREEN SALAD
Tender baby greens tossed with sweet Maui onions and celery in a ginger-lime Vinaigrette. Topped with plump mandarin oranges and candied pecans. CLASSIC CAESAR SALAD
Tender Romaine tossed with Kelly's classic Caesar dressing, fresh garlic Parmesan croutons and grated Asiago cheese. STEAKHOUSE ICEBERG SALAD
A steakhouse classic. A crisp Iceberg lettuce wedge is drizzled with a creamy blue cheese dressing and topped with toasted hazelnuts, sweet diced tomatoes, and rich blue cheese chunks.  *ALL SANDWICHES SERVED WITH A CHOICE OF FRIES, BAKED BEANS, OR COLE SLAW
KELLY'S BURGER
1/3 lb. ground beef patty, with Kelly's burger spread, marinated onion, Tomato and shredded iceberg lettuce. ADD CHEESE or ADD BACON
CHICKEN BRIE SANDWICH
Lightly seasoned grilled chicken breast topped with creamy brie cheese, crispy bacon, and a mustard-herb mayonnaise. Served on an onion Kaiser Bun. PRIME RIB SANDWICH
Thinly sliced prime rib with caramelized onions, and a smoky Gouda cheese. Served on a Ciabatta roll with Au jus for dipping. GRILLED FISH TACOS Tender white fish rubbed in garlic and herbs, grilled moist, and served in soft flour tortillas with a creamy slaw and fresh salsa, served with crispy tortilla chips. Free Wi-Fi internet connection is available throughout the lounge SEATTLE’S BEST COFFEE TAZO ICED TEA SOFT DRINKS LEMONADE HAPPY HOUR FROM 6PM - 8PM EVERYDAY $2 DOMESTIC DRAFTS AND $1 OFF ALL WELL DRINKS DAILY SPECIALS 6PM - 10PM MONDAY: $2 NACHOS AND $1 YUENGLING LAGER DRAFTS TUESDAY: $6 QUESADILLAS AND $4 HOUSE WINE WEDNESDAY: $6 TERIYAKI TENDERLOINS AND $3 CORONA BOTTLES THURSDAY: $.50 WINGS AND $1 YUENGLING LAGER DRAFTS FRIDAY: $8 MACADAMIA NUT CRUSTED BRIE, $6 PRAWN COCKTAILS AND $4 MARGARITAS-FROZEN OR ROCKS SATURDAY: $8 CRAB DIP AND $6 MARTINIS SUNDAY: $6 BURGERS AND $2 SAM DRAFTS AND $6 PITCHERS
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