Bar Menu


AppetizersKelly's-0088

 

Maryland Style Crab Cake
Formed with jumbo lump crab meat, Dijon mustard, Old Bay seasoning, and Panko breadcrumb, pan seared golden brown. Served with a tangy Remoulade sauce. 11-

Teriyaki Tenderloin
Marinated in sweet soy-ginger sauce, pan seared golden brown and served with toasted sesame seeds and scallions. 9-

Thai Calamari
Tender tubes and tentacles are lightly dusted with Thai spices and quick fried. Served with a side of sweet-spicy Thai chili sauce. 10-

Gemelli Soft Pretzels
Made for us by Gemelli bakery in downtown State College. Two large soft pretzels served hot with a mustard dipping sauce. 8-

Crab and Artichoke Dip
Oven baked Blue crab, Artichoke hearts, Parmesan cheese and sweet onion. Served with sliced Baguette bread. 9-

Warm Brie with Macadamia Nut Crust
Drizzled with Balsamic syrup and honey, served with tart apples and a warm ciabatta roll. 10-

Soups and Salads

KELLY’S SHELLFISH CHOWDER
Maryland Blue crabmeat and sweet bay shrimp simmered in a creamy broth with potatoes, fresh bell peppers, sweet corn, and dry sherry. 

KELLY’S HOUSE MIXED GREEN SALAD
Tender baby greens tossed with sweet Maui onions and celery in a ginger-lime Vinaigrette. Topped with plump mandarin oranges and candied pecans.

CLASSIC CAESAR SALAD
Tender Romaine tossed with Kelly’s classic Caesar dressing, fresh garlic Parmesan croutons and grated Asiago cheese.

STEAKHOUSE ICEBERG SALAD
A steakhouse classic. A crisp Iceberg lettuce wedge is drizzled with a creamy blue cheese dressing and topped with toasted hazelnuts, sweet diced tomatoes, and rich blue cheese chunks.  

 Sandwiches

*ALL SANDWICHES SERVED WITH A CHOICE OF FRIES, BAKED BEANS, OR COLE SLAW


KELLY’S BURGER
1/3 lb. ground beef patty, with Kelly’s burger spread, marinated onion, Tomato and shredded iceberg lettuce.   ADD CHEESE   or    ADD  BACON

CHICKEN BRIE SANDWICH
Lightly seasoned grilled chicken breast topped with creamy brie cheese, crispy bacon, and a mustard-herb mayonnaise. Served on an onion Kaiser Bun.

PRIME RIB SANDWICH
Thinly sliced prime rib with caramelized onions, and a smoky Gouda cheese. Served on a Ciabatta roll with Au jus for dipping.

GRILLED FISH TACOS  

Tender white fish rubbed in garlic and herbs, grilled moist, and served in soft flour tortillas with a creamy slaw and fresh salsa, served with crispy tortilla chips.

Free Wi-Fi internet connection is available throughout the lounge

SEATTLE’S BEST COFFEE

TAZO ICED TEA

SOFT DRINKS

LEMONADE

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